WebJan 25, 2024 · Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. Dredge the slices in flour, if desired. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Drain on a paper-towel-lined plate, and serve. WebSep 1, 2015 · Scrapple is best eaten just like any other breakfast meat. Scrapple-eaters were putting an egg on it long before the phrase existed, but ketchup, jelly, apple sauce, or various traditional ...
Neese Sausage Scrapple, 16 oz - Walmart.com
Webdirections. NOTE: the meat involved is Pork head, meat, feet, heart and tongue, or other pork trimmings, if desired, including liver. Place them in a water in a covered container until the … WebScrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases. Composition [ edit] Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are … gottlieb top card pinball
scrapple - definition of scrapple - synonyms, pronunciation, …
WebScrapple \Scrap"ple\, n. [Dim. of scrap.] An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal. WebSep 15, 2024 · Scrapple is made from cooked pork scraps and cornmeal. It's spiced with bay leaves, peppercorns, thyme, sage, garlic and salt. The reason many people shy away from scrapple is the mystery of what ... child in need review