Web1 okt. 2024 · The part can either be the fruit, stem, leaves, root, or bulb. A watermelon falls under the fruit category, making it a fruit vegetable. It has a fleshy pulp with seeds in it, and it also grows in a vine. The watermelons’ outer rind is consumed as a vegetable in some cultures and add the flesh in dishes. Web29 okt. 2024 · A cup of watermelon has the following nutrients: Vitamin C: 21% of the Reference Daily Intake (RDI) Vitamin A: 18% of the RDI Potassium: 5% of the RDI Magnesium: 4% of the RDI Vitamins B1, B5, …
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WebWatermelon Nutrition Facts According to the U.S. Department of Agriculture, 1 cup of watermelon (152 g) contains: Calories: 45.6 Fat: 0.2g Cholesterol: 0mg Sodium: 1.52mg … sask barley check off
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WebOne-cup of raw watermelon contains: Calories: 46 Protein: 0.9 gram Fat: 0.2 grams Carbohydrates: 11.6 grams Fiber: 0.6 gram Sugar: 9.5 grams Things to Watch Out For … Web13 dec. 2024 · The predominant macronutrients in watermelon are carbohydrates. Of the 8% nutrients of watermelon, 7.55g consists of carbohydrates. The watermelon pulp is … WebWatermelon Watermelon Raw Serving Size: ~ = missing data Source Quick Stats Calories 46 2% DV Protein 0.9 g 2% DV Carbs 12 g 4% DV Fat 0.2 g 0% DV Fiber 0.6 g 2% DV Sugar 9.5 g 19% DV Where do the calories come from? 46 Calories 6% Protein 91% Carbs 3% Fat 0% Alcohol What is this food made of? 91.67% Water 0.61% Protein 7.57% … saskay soil transfer facility