Web2 cups beef broth 2 cups water 1 bay leaf ½ teaspoon dried thyme 1½ teaspoons sugar 4 large carrots, peeled and cut into 1-inch chunks on a diagonal 1 pound small white boiling potatoes (baby yukons), cut in half Fresh chopped parsley, for serving (optional) Instructions Preheat the oven to 325°F and set a rack in the lower middle position. WebIngredients. 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 garlic clove, minced; 1 lb slender carrot, peeled, cut diagonally into 1 inch lengths
mahogany beef stew Recipe - militaryshoppers.com
Web26 jun. 2024 · Or you can just copy and share this url. Ingredients. Adjust Servings: Web9 dec. 2024 · Step 7. Increase heat to medium-high and, using tongs, add beef in a single layer. Cook, undisturbed—seriously, don't touch it!—until well browned on one side, 5–7 … green park the office group
Mahogany Beef Stew Recipe - Food.com Recipe Mahogany beef …
Web5 feb. 2014 · Rinse beef and pat dry with a paper towel. Cut the beef into 2 inch pieces, trimming most of the fat. Season cuts of beef with salt and pepper. Sprinkle pieces with flour on the beef (you may not use all of the flour). Set … Web10 jan. 2024 · 1. Cut the beef chuck into 1 inch pieces. Place in a crock pot with the beef broth, bay leaf, and red wine. Stir in the flour. Crush the garlic cloves and add to the pot. 2. Chop the onion and potatoes into large … Web29 mrt. 2010 · Dissolve beef stock cube in 2 cups boiling water and add to pot with meat. Add bay leaf and garlic and bring to a boil. Lower heat, cover, and simmer slowly until … green park to bank station