Web1 hour ago · 1 tbsp. butter. ½ tsp. vanilla. Combine sugar, syrup, salt and milk in a heavy saucepan. Bring to a full boil on medium heat. Lower heat so the mixture continues at a slow boil but doesn’t run over. Continue cooking mixture until it turns to a light tan color and forms a soft ball when a few drops are placed in a cup of cold water. WebDirections: Cook all ingredients together to the soft ball stage. Let cool to lukewarm. Stir well and pour into a buttered dish to harden. Maple Nut Fudge 1 Ingredients: 4 cups maple syrup; 4 Tbsp butter; ½ cup chopped butternuts or walnuts; Directions: Boil maple syrup and butter until it reaches 236˚ to 238˚ on a candy thermometer (soft ...
Soft Ball Fudge - Recipes - Cooks.com
WebJan 21, 2024 · Line two 13×9-in. pans with foil, greasing the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234°F (soft-ball stage). WebJun 7, 2024 · 1. Thread stage (215–235 degrees Fahrenheit): When you remove some syrup from the pan, it forms a thin thread in the air. The thread stage is for syrups and … health service assistant certificate iii
How to Make Fudge That Is as Decadent as the Store …
WebNov 16, 2024 · Pour cream and sugar into pot and stir together. Place over medium heat and stir constantly, just until it comes to a rolling boil. When it reaches this point, cover pot with lid for 1 minute and then remove the … WebMethod. Fill a small bowl or jug with ice cold water and put near the stove. Grease a tin of approx. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway … WebAug 17, 2024 · Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to … health service alliance virginia