WebNov 1, 2024 · Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes. Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. WebMay 2, 2024 · This can work for other greens, too. Even romaine and iceberg lettuce are delicious after a quick sauté with garlic and olive oil. They make a splendid addition to a …
Cooking With Greens : Kale, Collards, Bok Choy, and More - WebMD
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16 Recipes to Use Up Those Leftover Hard Boiled Eggs
WebApr 10, 2024 · Cut leaves into 2-inch pieces. In an 8-quart saucepot, heat oil over medium heat until hot. Add garlic and cook 30 seconds or until golden, stirring constantly. Add as many collard leaves as possible, broth, vinegar, salt, sugar, and crushed red pepper, stirring to wilt greens. Add remaining greens in batches. WebMar 22, 2024 · Toss them with a pasta dish. Add them to your freezer burrito filling. Make a layer of greens in your homemade lasagna. Put them in a batch of cheesy twisted breadsticks. Use them in delicious appetizer tartlets for a party. Mix them with lettuce for a healthy salad. Chop it and put it in a pasta salad. Use them to make spinach and … WebTransfer the greens to an ice bath to stop the cooking process or at least, run them under cold water. When they are cool enough to handle, you can wring the leaves out and remove the excess water ... chrysler 300 build a car